Cultivo - Ukiah, California

Óscar Castellano Baz

El pueblo de Ukiah está de paso a la zona de los viñedos del norte de California y en Cultivo es aconsejable parar a comer o cenar, vale la pena. Sus pizzas son al horno de leña y están deliciosas. El resto de comida no puedo saberlo, solo probamos las pizzas. El precio es muy justo y el personal es profesional y atento.

Carlos Jose Leal

Un restaurante interesante, en el cual sus platos son elaborados por con productos frescos, directo de la granja a la cocina.

Salvador Quiroga

Excelente servicio, excelente atención y la comida de lo mejor los recomiendo ampliamente.

Ramona

Pedimos una pizza y vino sin queso literalmente! ?

ali taylor

Deliciosa pizza

John Shofner

Cultivo has redefined the art of dining with a thoughtful approach to both food and service, and our recent experience there was nothing short of remarkable. The star of the evening was their “Funghi, Part IV” pizza, a masterpiece that left me utterly speechless. Every bite was an explosion of truffle, with perfectly roasted mushrooms, a delicate balance of creamy and earthy flavors, and a crust that was both light and satisfyingly crisp. It wasn’t just a meal; it was an event—an unforgettable culinary journey.

My wife opted for the French Onion Soup, which was equally extraordinary. The rich, savory broth was layered with caramelized onions and topped with a perfectly golden, bubbly layer of cheese. Each spoonful was a comforting reminder of how elevated simple dishes can be in the hands of a skilled kitchen.

The service at Cultivo was equally impeccable. Our waitress was both knowledgeable and genuinely friendly, guiding us through the menu with enthusiasm and insight. Every interaction felt warm and intentional, elevating the entire experience.

Cultivo isn’t just a place to eat—it’s a destination for anyone who truly appreciates exceptional food, thoughtful service, and the artistry of a meal done right. We can’t wait to return.

Keely Shofner

Absolutely incredible! The food was beyond phenomenal. Service impeccable. We had the Brussels sprouts that had an amazing sauce, the French onion soup was so good and the mushroom pizza was to die for. They also cater. Highly recommend. We will return.

Shanti Ball

Service involving both the kitchen and waitress was VERY disappointing especially with a kid involved. If gratuity wasn't automatically guaranteed for them since we were a table of 9, I wonder if our service would've been different.

We had walked over for some dinner before resuming ice skating with our kids because they were getting pretty hungry. After receiving and pretty leisurely eating most of our very delicious appetizers, our waitress let us know that the kitchen accepted a 20-pizza phone-order and that that was why all our pizzas and my 11 year old's breadsticks appetizer he was waiting for still were going to be very very delayed. Because they were now behind those 20 pizzas in the line for the oven. She indicated she didn't necessarily agree with their decision to accept the order.

It took long enough to get the rest of our food that we finally decided to break up our group so that one grownup could take the rest of the kids that got to snack on appetizers back to the ice skating rink that closed at 7. We'd just stay behind with our son so he could at least eat his breadsticks appetizer that still hadn't come. At that point we'd have to take all of our pizzas to go and eat our dinner at home.

More time passed. Had our waitress not noticed of our now mostly empty table that there is one young kid left at the table with no food still? Maybe not, she's busy, I understand things happen. So I politely got her attention to plead with her to AT LEAST please have the kitchen expedite our CHILD'S breadsticks so he could have something to eat at this point while we kept waiting for the pizzas. Well, the waitress just talked right over me that she understands but repeated what we already established. That the breadsticks go in the pizza oven too, so they're behind the 20-pizza phone order and it was going to be a while.

GRATUITY was of course included on our bill. About $50. Not only did our child have to wait that long for a bite of his food and be the only kid staying behind from his friends that were with us, but we didn't even get to eat our dinner in the restaurant at that point. We had to box it up and take it home. Also on top of it, my gluten free pizza's crust was overdone and dark.

We walked past Round Table Pizza to get to Cultivo, and would've had a vastly better and exponentially cheaper experience if we would've just went there instead.